Step 1 of 4
Bones in before sunrise
Chicken and pork bones go into the pot first thing. The kitchen smells like broth before the lights are on.
before 5 am私達Who we are
A warm bowl, made with care.
Tsukimi was created with a simple idea: to serve comforting bowls of ramen and refreshing drinks in a space where people can slow down, gather, and enjoy everyday moments.
Inspired by Japanese ramen culture and modern café dining, our menu brings together rich broths, fresh noodles, savory toppings, and handcrafted milk tea.
We believe great food does not need to feel complicated. It should be warm, satisfying, and made with care.
月見The name
The egg is the moon.
Tsukimi means moon viewing. Every autumn in Japan, on the night of the harvest moon, people set out rice dumplings and pampas grass and sit outside to look up. It is a festival about slowing down and paying attention to something simple and good.
In noodle shops the word has a second meaning. A bowl with an egg on top is called tsukimi, because the yolk looks like the moon sitting in the broth. Every bowl here comes with one.
The rabbit in our logo comes from the same story. Look at the full moon in Japan and you are told to see a rabbit pounding rice cakes, not a face.
四Four steps
From bones to bowl
What happens before a bowl reaches the counter.
Step 2 of 4
Noodles, cut in house
Thin, straight noodles made for a rich broth. Boiled to order, never held.
90 seconds
Step 3 of 4
Toppings, prepped fresh
Corn, bean sprouts, wood ear, onion and scallions, cut each morning and kept cold.
every morning
Step 4 of 4
Nori goes on last
The sheet of seaweed is set against the rim at the pass so it stays crisp until you get it.
at the counter
骨The broth
No specials. No shortcuts.
From day one, our mission has been simple: to craft a bowl of ramen that feels warm, honest, and unforgettable. Every recipe is refined with patience, every bowl prepared to order, and every detail thoughtfully considered. We believe great ramen is always worth the wait.
- 0 hr
- broth, every day
- 0
- bowls, no filler
- 0
- kitchen, no shortcuts
Four bowls. Three teas. One kitchen in Farragut.
Everything on the table is made in the back, the same morning you eat it.
初First time here?
Your first bowl
Three things worth knowing before you order.
Pick a bowl
All four start from the same broth. The difference is what goes on top.
Eat it like this
- Noodles first, while they are springy. They soften in about ten minutes.
- Slurping is normal. It cools the noodles and pulls the broth with them.
- Break the egg last, let the yolk run into the broth, then drink the broth.
Pair it with a tea
- Classic with jasmine green milk tea
- Red with honeydew oolong milk tea, to cool it down
- Black with brown sugar boba milk tea
- Green with classic black tea, hot or iced
Our picks. Staff will happily argue with us.
写真On Instagram
Tag @tsukimiramen.
We repost the good ones. Share your Tsukimi moments; we love seeing your photos and hearing your feedback.
Walk in. No reservations.
11 am to 8 pm, closed Tuesdays. 133 Brooklawn Street, Farragut.
- Free parking lot
- Wheelchair accessible
- Tip-free counter